초요후쿠무스메 야마다니시키 준마이 다이긴죠

Choyofukumusume Yamadanishiki Junmai Daiginjo represents the pinnacle of Iwasakishuzo's lineup, brewed in Yamaguchi with Yamadanishiki rice polished to at least 50% or below. The junmai daiginjo classification requires no added alcohol and a polishing ratio of 50% or finer, demanding significant labor and precision in the brewing process. Yamadanishiki's exceptional fermentability allows this sake to achieve the delicate, aromatic profile characteristic of the daiginjo grade.