Choyofukumusume Yamadanishiki Karakuchijunmai is a dry-style junmai sake from Iwasakishuzo in Yamaguchi, brewed with Yamadanishiki rice and crafted to a higher nihonshu-do for a drier finish. Karakuchi indicates a sake positioned toward the dry end of the flavor spectrum, balancing the richness of pure rice fermentation with a clean, crisp close. Yamadanishiki's reliable fermentation profile supports the dry character without sacrificing body.
Price information is only available in Japan.
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