초요후쿠무스메 준마이 긴죠 50

Choyofukumusume Junmai Ginjo 50 is crafted at Iwasakishuzo in Yamaguchi Prefecture with rice polished to 50%, meeting the standard for premium ginjo classification. Brewed without added alcohol, this pure rice ginjo delivers the clean, fruit-forward character the brewery is known for. The 50% polishing ratio removes the outer layers of the rice grain, concentrating the delicate flavors at the core.