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Description
Gouriki rice at 75% polish is fermented using the yamahai method for this Junmai from Goto Shuzoten's Benten Musume label in Tottori. Yamahai fermentation adds a wild, rustic depth to the already assertive Gouriki rice character, producing a robust sake that excels when served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1788
Brand벤텐
Address1462 Numanomoe Takahata Higashiki Yamagata
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