🍶
简介
Tokubetsu honjozo from the Zarusohorai line, fermented via sokujo in Kanagawa's Aiko district using Tanzawa-system spring water. Designed as an everyday food sake, it offers gentle umami and an easy-drinking character that works well across serving temperatures.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论，来做第一个吧！
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese