Miyama Nishiki rice polished to 50% underpins this tokubetsu junmai from the Zarusohorai range. Sokujo fermentation delivers the clean, lightly fruity profile characteristic of Miyama Nishiki, with balanced acidity and a refreshing finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiNo reviews yet. Be the first to review!
