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Description
Muroka namagenshu produced with Miyama Nishiki at 60% polish, bottled without filtration or pasteurization to preserve the raw vibrancy of the press. Bright acidity, fresh sweetness, and a tingling natural carbonation characterize this limited direct-fill release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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