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简介
Muroka namagenshu produced with Miyama Nishiki at 60% polish, bottled without filtration or pasteurization to preserve the raw vibrancy of the press. Bright acidity, fresh sweetness, and a tingling natural carbonation characterize this limited direct-fill release.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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