Miyama Nishiki rice polished to 60% forms the base of this tokubetsu junmai, fermented via sokujo for a light, sharp drinking experience. Citrus-edged acidity and mild rice sweetness are framed by a clean, dry finish suited to food pairing.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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