Polished to 56%, this junmai ginjo is part of the Shimonokuni (land beneath the heavens, a classical epithet for Tochigi) Gosengoku series, referencing a regional identity and heritage. Small-lot Sase-shiki pressing at this Oyama City brewery gives it a clean, carefully crafted character consistent with the brand's tradition.
Fruity and clean โ the perfect entry point into premium sake.
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