🍶
简介
Omachi rice polished to 55% is the base for this junmai ginjo, fermented with Tochigi prefecture yeast and pressed by the Sase-shiki cloth method. Omachi's large shinpaku and high solubility yield a rounded, full-bodied sake with the earthy complexity that has earned this ancient variety a devoted following.
规格
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
低酸
高酸
香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。
酒造官方介绍
弊蔵醸造酒で一番のスッキリ香り系。酒造官网原文(日文)。
清酒类型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai Ginjo购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论，来做第一个吧！
杉田酒造株式会社
栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
创立1876
品牌雄東正宗
地址237 Kamiizumi Koyama Tochigi
该酒造的其他清酒
搭配
菜品类型参考
根据公布的日本酒度与酸度得出的参考。🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Butter Corn
Fusion
★★★★★
Versatile profile adapts to diverse flavors
🥉
Cream Stew
Fusion
★★★★★
Versatile profile adapts to diverse flavors
4
Margherita Pizza
Fusion
★★★★★
Versatile profile adapts to diverse flavors
5
Caprese
Fusion
★★★★★
Versatile profile adapts to diverse flavors
6
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine