Yuutomasamune Junmai Ginjo Namagenshu Omachi Kasumisake Nijurokubiwai

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Description

Omachi at 55% polish is pressed and bottled as a kasumizake (light haze) namagenshu for this 26-BY junmai ginjo, leaving gentle cloudiness from minimal filtration. The unpasteurized, undiluted bottling preserves the natural freshness and the layered, fruit-tinged depth characteristic of Omachi.

Specifications

CategoryJunmai Ginjo

RegionTochigi

BrewerySugita Shuzo Co.,Ltd

ABV17%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

杉田酒造株式会社

栃木县

杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Chawanmushi

Japanese

★★★★★