Omachi at 55% polish is pressed and bottled as a kasumizake (light haze) namagenshu for this 26-BY junmai ginjo, leaving gentle cloudiness from minimal filtration. The unpasteurized, undiluted bottling preserves the natural freshness and the layered, fruit-tinged depth characteristic of Omachi.
Fruity and clean โ the perfect entry point into premium sake.
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