Omachi rice milled to 55% is bottled as nama (unpasteurized) with light nigori in this arabashiri first-run pressing. The junmai ginjo retains a gentle cloudiness from residual fine rice particles, giving the sake added texture and a vibrant freshness alongside Omachi's characteristic rich umami.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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