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Description
经过约一个月的低温发酵后，将酒装入布袋悬挂，让其缓缓自然滴滤，避免施加多余压力。口感圆润柔滑，入喉顺畅。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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好气氛株式会社
冈山县
本酒造于1967年迁建，2017年解体后重新创立了新的酿酒厂。尽管随时代变迁历经多番更替，但对酿酒的初心始终不变。以当地产米和水为原料，用小批量手工酿造将米的风味充分引出，正如温暖的备中气候一般，酿造出充满地方特色的清酒与果实酒。
Est.1907
Brand碧天
Address372-1 Kiyonakajima Shaosha Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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