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Description
使用100%冈山县酿酒专用米"雄町米"精心酿造，历时约一个月进行低温发酵。入口时散发出优雅的香气，并带有雄町米特有的鲜美滋味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
好气氛株式会社
冈山县
本酒造于1967年迁建，2017年解体后重新创立了新的酿酒厂。尽管随时代变迁历经多番更替，但对酿酒的初心始终不变。以当地产米和水为原料，用小批量手工酿造将米的风味充分引出，正如温暖的备中气候一般，酿造出充满地方特色的清酒与果实酒。
Est.1907
Brand碧天
Address372-1 Kiyonakajima Shaosha Okayama
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