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简介
Yamahai Tokubetsu Junmai Omachi Honnama from KK Ookurahonke in Nara is an unpasteurized tokubetsu junmai brewed with Omachi rice using the traditional yamahai method. Omachi, one of Japan's oldest sake rice varieties, is known for its full body and deep mineral profile, qualities that are accentuated by the yamahai process and preserved raw in this honnama bottling. The combination results in a sake of notable intensity and natural complexity.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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