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Description
Yamahai Tokubetsu Junmai Omachi Honnama from KK Ookurahonke in Nara is an unpasteurized tokubetsu junmai brewed with Omachi rice using the traditional yamahai method. Omachi, one of Japan's oldest sake rice varieties, is known for its full body and deep mineral profile, qualities that are accentuated by the yamahai process and preserved raw in this honnama bottling. The combination results in a sake of notable intensity and natural complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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