Tokusen Junmai Daiginjo Izumibashi Kimoto-jikomi

"Sake brewing is from rice making ..." Founded 1857. A brewery of sake in Ebina City, Kanagawa Prefecture. "Cultivated breweries®", which consistently performs local sake rice cultivation such as Yamada Nishiki to rice polishing and brewing. "We have been working on making sake rice in the local area, such as Ebina, Ebina, called Ebinagoi since ancient times. Carefully prepares trusted rice that has been raised with the blessings of the sun and the earth. That is our sake brewing. The story of our friends was booming while surrounding the Izumi Bridge, and the cup was overlaying ... The concept is "from rice fields to table". It is a sake brewery that starts with rice cultivation and also develops food pairing at directly managed restaurants. "symbol mark" Red dragonflies, which are often found in the Kanto region, are born and raised in rice fields, and the number of red dries increases by reducing the amount of pesticides used during cultivation of rice. At the Izumi Bridge, where many red dries fly in the autumn sky, Izumi Bridge uses red dragonfly as a symbol. "Junmai Sake 100 % Brewery" Most of our products are prepared with liquor rice such as Yamada Nishiki, which are cultivated in contract cultivated in an environment where the faces of farmers are visible locally. All products are only pure rice sake (including Junmai Ginjo and Junmai Daiginjo), which does not use any sub -prawn materials such as brewing alcohol.