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Description
Made using junmai daiginjo sake as its base rather than shochu, this umeshu is more complex and sophisticated than typical plum liqueurs. Aromas of plum, brown sugar, honey, and applesauce lead into a tart, brisk palate with a confident touch of sourness balancing upfront plum, cooked apple, and honey flavors on a rich, round finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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泉桥酒造株式会社
神奈川县
泉桥酒造创业于1857年，是神奈川县海老名市的酒造，自古以来在当地种植山田锦等酒造好适米，并从精米到酿造全程一贯进行，是"栽培酿造商®"的践行者。酒造坚持百分之百纯米酒，所有产品均不使用酿造酒精等副原料，以当地赤蜻蜓为品牌象征，概念为"从田间到餐桌"。
Est.1857
Brand泉桥
Address5-5-1 Shimo Imaizumi Ebina Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine