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Description
Tokubetsu Junmai Oseto Honnama is an unpasteurized tokubetsu junmai from KK Ookurahonke in Nara, brewed with Nara's own Oseto rice and bottled fresh as namazake. The honnama designation indicates the sake is entirely unpasteurized, preserving the raw, lively enzymes and flavors active at the time of bottling. Oseto rice, grown locally in Nara, gives this fresh expression a regional character rooted in the prefecture's agricultural identity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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