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Tamanohikari Junmai Ginjo Denshouyamahaijikomi

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Description

将山田锦精磨至60%精米步合,采用传统山废仕込法耗时通常两倍酿制而成的纯米吟酿。协会901号酵母与伏见水造就的高天然酸味与复杂氨基酸旨味层层叠加,有力而富含矿物感的余韵绵延不绝。

Specifications
CategoryJunmai Ginjo
RegionKyoto
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

玉乃光酒造株式会社

京都府
米、水、麴、精神,340年来只酿造真正的好酒。没有华丽的外表,与现代潮流无关,追求的是令人百饮不厌的清酒,一款衬托料理的经典之作。
Est.1673
Brand玉乃光
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

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