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Junmai Ginjo

Tamanohikari Junmai Ginjo Denshouyamahaijikomi

by TAMANOHIKARI Sake Brewing Co.,Ltd  ·  Kyoto
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Description

A junmai ginjo produced using the traditional yamahaimoto method with Yamada Nishiki at 60% polishing. The extended, labor-intensive starter process builds high natural acidity and amino acid complexity, delivering a sake with firm, layered umami and a characteristic mineral backbone.

Specifications
CategoryJunmai Ginjo
RegionKyoto
BreweryTAMANOHIKARI Sake Brewing Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto
Rice, water, koji, spirit. Just a good sake for 340 years. It's not a flashy sake. It is unrelated to modern fashion. What I aimed for was the sake that would not get tired. A classic that complements meals.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
WebFacebook

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Junmai Ginjo

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