A junmai daiginjo hiyaoroshi from 100% Bizen Omachi rice, polished to 50% and matured through summer before autumn release. The hiyaoroshi process smooths and integrates the Omachi rice's inherent savory depth, yielding a sake with a fresh, clean aroma and a crisply dry aftertaste.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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