Yamada Nishiki and Tama Sakae are tank-aged through summer and released in autumn as a hiyaoroshi, a style that smooths the texture and deepens integration of flavors. Tottori's Sanin brewing tradition is reflected in the characteristically full body of this seasonal junmai.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai
No reviews yet. Be the first to review!
