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Description
Tokubetsu junmai from Otani Shuzo in Kotourachō, Tottori, part of a lineup that runs from honjozo to junmai daiginjo, all guided by the brewery's dry-first philosophy rooted in Meiji-era practice. No product-specific rice or taste information was found for this bottling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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大谷酒造株式会社
鸟取县
大山山麓的丰饶自然、冬季凛冽的寒风以及适合酿酒的融雪水，共同构成得天独厚的酿造环境。从稻米种植到酿酒，酒造始终坚守匠人之心，以"让创作者与作品同在"的信念，酿造出辛口风味的日本酒。
Est.1872
Brand鷹勇
Address368 Urayasu Kotoura Tohaku Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine