Shizuku refers to the drop-by-drop free-run method, where the moromi is placed in sake bags and allowed to drip naturally into tobin bottles without any pressing. This junmai daiginjo captures only the most delicate free-run fraction from Otani Shuzo's cold-weather fermentation in Tottori.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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