🍶
Description
Shizuku refers to the drop-by-drop free-run method, where the moromi is placed in sake bags and allowed to drip naturally into tobin bottles without any pressing. This junmai daiginjo captures only the most delicate free-run fraction from Otani Shuzo's cold-weather fermentation in Tottori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
大谷酒造株式会社
鸟取县
大山山麓的丰饶自然、冬季凛冽的寒风以及适合酿酒的融雪水，共同构成得天独厚的酿造环境。从稻米种植到酿酒，酒造始终坚守匠人之心，以"让创作者与作品同在"的信念，酿造出辛口风味的日本酒。
Est.1872
Brand鷹勇
Address368 Urayasu Kotoura Tohaku Tottori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine