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Description
Yamada Nishiki and Tama Sakae rice form the base of this super-dry junmai, a style Otani Shuzo has maintained since its founding in Meiji 5. Brewed to a sake meter value of +10, it delivers a pronounced dry finish with the firm body characteristic of the Sanin region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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大谷酒造株式会社
鸟取县
大山山麓的丰饶自然、冬季凛冽的寒风以及适合酿酒的融雪水,共同构成得天独厚的酿造环境。从稻米种植到酿酒,酒造始终坚守匠人之心,以"让创作者与作品同在"的信念,酿造出辛口风味的日本酒。
Est.1872
Brand鷹勇
Address368 Urayasu Kotoura Tohaku Tottori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
