Pull to refresh

Taiheizan Honjouzou Shiboritate Namagenshu

🍶
Description

It is a Hon brewing original sake that features fresh raw sake fresh and unique sweetness and ease of drinking. It has a rich flavor and has a flavor, and you can feel a deep taste.

Specifications
CategoryHonjozo
RegionAkita
ABV19%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
Loading prices...

Kodama Brewing Co.,Ltd.

Akita
A brewery that brews the famous sake "Taiheiyama" derived from the famous peaks of Akita. Akita Ryuo is known as the origin of the birthplace. Kodama Brewery Corporation started in 1879 in 1879, when the founder Kume Nosuke brewed soy sauce and miso. Later, in 1907, the business form was reorganized into a company organization. The following year, the Akita branch was set up in 41, and it has grown to establish a immovable position as a soy sauce and miso brewers representing Akita. On the other hand, it has been started in the brewing industry since 1923. We send sake from the "Taiheizan" brand, which is derived from the most familiar peaks in the region. "Taiheiyama", which is blessed with many fans, including celebrities from various fields, announced in 1938, the first cold -ended liquor "Rei Taihei Mountain" in 1938. Furthermore, in the following nine years, the name of Akita will be known all over the country, including the first place out of 5,169 points in the national liquor product rating.
Est.1879
BrandTaiheizan
Address34-1 Iizuka Iizuka Kagata Akita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine