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Description
This kimoto junmai is creamy and unctuous, with notes of cashew milk, oat milk foam, nutmeg and cultured butter over a base of freshly steamed rice. Roasted parsnip and hollandaise like richness add further depth. Despite the creamy texture, it finishes subtle and dry rather than sweet.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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小玉酿造
秋田县
小玉酿造创立于1879年，以秋田名峰为名酿造"太平山"清酒，"秋田流儀"工法即起源于此。1907年改组为公司体制，1923年正式涉足酿酒业。1938年推出秋田首款冷酒"冷太平山"，翌年在全国酒类品评会5169件参评品中荣获第一，令"太平山"之名享誉全国。
Est.1879
Brand太平山
Address34-1 Iizuka Iizuka Kagata Akita
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