Crafted with Omachi, one of Japan's oldest and most revered sake rice varieties, this junmai daiginjo from Migita Honten is rich, full-bodied, and complex. At Shimane's 1602-founded brewery, Omachi's naturally deep umami is refined by soft underground water into a sake of exceptional character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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