
Up to 45%of sake rice and Tamaei (55%of the surroundings are cut off), it is the coldest season in the winter of the snowy Kinomoto. Although it is the name Daiginjo, it is based on the concept of "Daiginjo that can be enjoyed in food", and has the beautiful aroma, pleasant taste, and beautiful taste.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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