Seikyou Tokubetuhonjyozo Cyokarakuchi

This is the most fancy sake degree of sake level + 8, which was built in Hiroshima's specialty rice "Shinzenbo". When it is cooled, the sharpness is clear, and it does not make you feel dry with hot warms, and it becomes a soft and soft sake. In addition, the compatibility with the dish is outstanding. The new thousand of raw rice is a representative rice that represents Hiroshima, which has little cracks even in advanced rice and has little protein that causes sparse.