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Description
Ryujin Backstage Pass Ginjo Kakushizake is a limited ginjo made with Yamada Nishiki polished to 55%, distributed exclusively through a small number of specialty retailers. White peach-like sweetness and characteristic ginjo fruitiness define this release from Ryujin Shuzo in Tatebayashi, Gunma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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