🍶
Description
This cask strength genshu, pasteurized only once, is big and fruity with aromas of plum, cherry, papaya, and banana bread. The palate is chewy and full bodied with layered flavors of mango, white peach, pear, and grape that shift toward nougat and rock candy tones as the sake warms in the glass.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Food type guide
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