Ozenoyukidoke Okarakuchi Junmai uses Gohyakumangoku polished to 60%, with Yamada Nishiki rice used for the koji, giving a sake meter value of approximately +10. Produced by Ryujin Shuzo in Tatebayashi, Gunma, using ultra-soft well water drawn from 180 meters underground, it delivers rich rice umami alongside a sharp, dry finish.
Price information is only available in Japan.
Feb 07, 2026, 5:31 AM
Dec 28, 2025, 11:53 PM
