Description
Ozenoyukidoke Okarakuchi Junmai uses Gohyakumangoku polished to 60%, with Yamada Nishiki rice used for the koji, giving a sake meter value of approximately +10. Produced by Ryujin Shuzo in Tatebayashi, Gunma, using ultra-soft well water drawn from 180 meters underground, it delivers rich rice umami alongside a sharp, dry finish.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
6
Shops
7
Offers
￥3,399
Lowest (incl. tax)
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
Reviews
打卡与评论 (2)
FreshWanderer7763
Feb 07, 2026, 5:31 AM
Ichiro Tange
Dec 28, 2025, 11:53 PM
tried this at sobaya in nyc. fruity but dry, this was a great bottle of iunmai gunjyo. highly tecommended.
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