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Description
Kyokugen hakko (extreme limit fermentation) drives this 50% junmai daiginjo toward near-complete consumption of residual sugar while unpasteurized (nama) bottling keeps the sake fully fresh. The extreme fermentation produces an unusually dry sake that retains its rice umami foundation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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佐藤仁左衛門酒造場
山形县
Brand奥州自慢
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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