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简介
Kyokugen hakko (extreme limit fermentation) drives this 50% junmai daiginjo toward near-complete consumption of residual sugar while unpasteurized (nama) bottling keeps the sake fully fresh. The extreme fermentation produces an unusually dry sake that retains its rice umami foundation.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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佐藤仁左衛門酒造場
山形县
品牌奥州自慢
地址123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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