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奥丹波 本酿造

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Description

深受当地餐厅和家庭料理的喜爱。在压榨前加入美国产酒精,追求轻盈不腻的酒质。是冬季广受欢迎的辛口日本酒。

Specifications
Category本酿造
Region兵库县
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

山名酒造株式会社

兵库县
据传该酒造创业于江户享保元年(1716年),现任当家为第十一代传人。酒造坐落于京都西北部的奥丹波之地,至今仍坚持手工酿造纯米酒。
Est.1716
Brand奥丹波
Address211 Ueda Shimamachi Tamba Hyogo

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