Pull to refresh
OneSip
纯米

奥播磨 山廃純米 袋吊り 責め

by 株式会社下村酒造店  ·  兵库县
为这款清酒评分
🍶
Description

将兵库北锦精米至55%，以山废酿造后用袋吊责め方式榨取的纯米酒。榨到最后一滴的责め特有的强劲旨味令人印象深刻。

Specifications
Category纯米
Region兵库县
Brewery株式会社下村酒造店
BrandOkuharima
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

株式会社下村酒造店

兵库县
这是一家坚守「手工技艺」家训的全量纯米酒酿造厂。奥播磨虽非透明清澈的酒，却个性鲜明、令人回味无穷。酒造对使用当地产酒米酿造清酒亦有独到坚持。
Est.1884
Brand奥播磨
Address957 Anshu Himeji -shi Hyogo
Web

More from this Brewery

奥播磨 山廃純米スタンダード
奥播磨 山廃純米スタンダード
纯米
★★★★ 3.5
奥播磨 純米吟酿 超辛 黑 火入れ
奥播磨 純米吟酿 超辛 黑 火入れ
纯米吟酿
★★★★ 3.5
奥播磨 山廃純米 山田锦 八割磨き
奥播磨 山廃純米 山田锦 八割磨き
纯米
★★★★ 3.5
奥播磨 山廃純米 兵庫梦锦 五拾五 生
奥播磨 山廃純米 兵庫梦锦 五拾五 生
纯米
★★★★ 3.5
Okuharima Yamahai Namagenshu
Okuharima Yamahai Namagenshu
Okuharima Hojun Karakuchi
Okuharima Hojun Karakuchi
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine