Nanakamba Tokubetsu Junmai Namagenshu Zasebuntaipu Wai is an undiluted (genshu), unpasteurized (nama) tokubetsu junmai from Hikami Seishu's Nanakamba label in Okuizumo, Shimane, released in a smaller 375ml-format bottle. Bottling at natural fermentation strength without water dilution gives it a richer, more concentrated flavor and elevated alcohol, with vibrant nama freshness intact. It is a limited expression targeting enthusiasts who seek the full-intensity Nanakamba character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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