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Mizuo Tokubetuhonjouzou

为这款清酒评分
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Description

田中屋酒造店将当地饭山产ひとごこち精米至59%酿造的特别本酿造。以水尾山的涌泉为酿造用水,口感轻快、收尾干净,是一款与日常餐食相得益彰的佐餐酒。

Specifications
RegionNagano
BrandMizuo
ABV15%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Where to Buy

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Reviews

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田中屋酒造店株式会社

长野县
田中屋酒造店自明治初期起从事酿造业,坐落于大雪地带的古老城镇大信浓市。酿造用水取自水尾山的天然矿泉水,用于酿酒的酒米约95%来自距酒藏5公里以内的契约栽培农家。
Est.1873
Brand水尾
Address2227 Iiyama Iiyama Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine