Pull to refresh
OneSip
Junmai Ginjo

Mizuo Kogin

by Tanakaya Shuzoten Co.,Ltd  ·  Nagano
为这款清酒评分
🍶
Description

100%使用长野县木岛平村产稀有米金纹锦酿造的纯米吟酿。以水尾山的涌泉精心酿造，丰盈的鲜味与柔和的吟酿香和谐交融，呈现出沉稳内敛的风味。

Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryTanakaya Shuzoten Co.,Ltd
BrandMizuo
ABV14%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

田中屋酒造店株式会社

长野县
田中屋酒造店自明治初期起从事酿造业，坐落于大雪地带的古老城镇大信浓市。酿造用水取自水尾山的天然矿泉水，用于酿酒的酒米约95%来自距酒藏5公里以内的契约栽培农家。
Est.1873
Brand水尾
Address2227 Iiyama Iiyama Nagano
Web

More from this Brewery

Mizuo Tokubetuhonjouzou
Mizuo Tokubetuhonjouzou
Tokubetsu Honjozo
Mizuo Tokubetsu Junmaishu Kinmonnishiki
Mizuo Tokubetsu Junmaishu Kinmonnishiki
Tokubetsu Junmai
Mizuo Karakuti Taruzake
Mizuo Karakuti Taruzake
Other
Mizuo Karakuti
Mizuo Karakuti
Other
Mizuo Junmai Ginjo Kinmonnishiki
Mizuo Junmai Ginjo Kinmonnishiki
Junmai Ginjo
Mizuo Junmai Daiginjo Kinmonnishiki
Mizuo Junmai Daiginjo Kinmonnishiki
Junmai Daiginjo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine