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Description
Yamada Nishiki polished to 37% and pressed without pressure as muroka nama genshu, this junmai ginjo is released unfiltered and undiluted. Multiple yeast strains, including Hiroshima ginjo, Association 1801, and Tochigi's ND and T-1 varieties, create a complex, richly layered freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1892
Brand旭光
Address797-1 Susaki Otawara Tochigi
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Food type guide
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