旭兴 「特别纯米」生酛仕込袋搾り中取り无滤过生原酒

Omachi rice brewed in a wooden vat (kimoto-style fermentation base), then pressed by bag-squeezing and collected only from the nakadori middle portion as muroka nama genshu. This tokubetsu junmai captures the wild, deep fermentation character of kimoto alongside Omachi's inherent richness.