Pull to refresh
OneSip
Junmai Ginjo

Kozaemon Junmai Ginjo13goubansyuyamadanishiki Hi

by Nakashima Sake Brewing Co.,Ltd ย ยทย  Gifu
๐Ÿถ
Description

Banshu Yamada Nishiki polished to 60%, fermented as the brewery's Batch 13, and fire-pasteurized for stability. The Kozaemon house style draws on Yamada Nishiki's clean depth and balances it with firm acidity, producing a sake intended to complement food rather than stand alone.

Specifications
CategoryJunmai Ginjo
RegionGifu
BreweryNakashima Sake Brewing Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Nakashima Sake Brewing Co.,Ltd

Gifu
Tell the techniques that have been inherited for more than 300 years since 1702 (Fifteen Fifteen) Beautiful Mizuho's famous sake, "Kobe" and "Kozaemon". Please enjoy the rich taste, richness, and sharpness created by the magnificent nature.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
WebInstagramFacebook

More from this Brewery

Kozaemon Junmai Ginjo Natsuno Midori
Kozaemon Junmai Ginjo Natsuno Midori
Junmai Ginjo
โ˜…โ˜…โ˜…โ˜… 4.0
Shiroku Junmai Yamada Nishiki
Shiroku Junmai Yamada Nishiki
Junmai
Tokubetsu Junmaishinanomiyamanishikishiboritatenakagumi Nama
Tokubetsu Junmaishinanomiyamanishikishiboritatenakagumi Nama
Tokubetsu Junmai
Shiroku Kabosunosusume
Shiroku Kabosunosusume
Other
Shiroku Junmaiyuzusyu
Shiroku Junmaiyuzusyu
Other
Shiroku honjozo Nanjamonja
Shiroku honjozo Nanjamonja
Honjozo

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine