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喜正 纯米酒 山田锦

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Description

Yamada Nishiki at 60% polishing forms this junmai from a small hand-crafted Tokyo brewery in Akiruno City. With a sake meter value of +5 and acidity of 1.5, it offers a slightly dry profile with the full rice flavor that Yamada Nishiki brings even at this milling level.

Specifications
Category纯米
Region东京都
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

野崎酒造

东京都
野崎酒造传承传统日式酿造工艺,以铁锅烧水、用木甑蒸米,延续古法酿制清酒。
Est.1884
Brand喜正
Address63 Tokura Akiruno Tokyo

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