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Description
Yamada Nishiki polished to 40% is the foundation of this junmai daiginjo from a hand-crafted Tokyo brewery in Akiruno City. Brewed with low-iron spring water from Tokura Castle Mountain, it is noted for rich umami and a clean finish characteristic of top-grade Yamada Nishiki brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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