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简介
Gohyakumangoku rice is brewed into this junmai, then stored unpasteurized before a single heat treatment at bottling, preserving the fresh character of nama while adding a mild, settled smoothness. Produced at a traditional hand-crafted Tokyo brewery in Akiruno City.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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