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Description
Gohyakumangoku rice is brewed into this junmai, then stored unpasteurized before a single heat treatment at bottling, preserving the fresh character of nama while adding a mild, settled smoothness. Produced at a traditional hand-crafted Tokyo brewery in Akiruno City.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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