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Description
Hito Gokochi rice at a standard milling is the base of this josen-grade honjozo, crafted in small batches at a Tokyo brewery in Akiruno using spring water from Tokura Castle Mountain. The honjozo category and the brewery's hand-crafted approach give it a clean, everyday drinkability.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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