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本酿造

喜正 本酿造生酒

by 野崎酒造  ·  东京都
🍶
Description

Hito Gokochi rice is used in this fresh honjozo nama sake, brewed by hand at a small Tokyo brewery in Akiruno that relies on local mountain spring water and traditional small-batch techniques. As a nama sake it retains a lively, unprocessed character.

Specifications
Category本酿造
Region东京都
Brewery野崎酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

野崎酒造

东京都
野崎酒造传承传统日式酿造工艺，以铁锅烧水、用木甑蒸米，延续古法酿制清酒。
Est.1884
Brand喜正
Address63 Tokura Akiruno Tokyo
Web

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