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喜久醉 特别本酿造 生酒

为这款清酒评分
喜久醉 特别本酿造 生酒 - 特别本酿造 清酒 来自 青岛酒造株式会社, 静冈县
Description

Aoshima Brewery's Tokubetsu Honjozo is bottled unpasteurized as a namazake, retaining the lively freshness that showcases the soft water drawn from the Oi River system in Fujieda, Shizuoka. Brewed with meticulously selected ingredients, it delivers the clean, light profile characteristic of Shizuoka sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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青岛酒造株式会社

静冈县
酿造用水取自大井川水系南阿尔卑斯山地下水,酒米部分使用自家栽培的山田锦,酵母采用静冈酵母。酿造技法为下森・传兵卫流派的吟酿工艺,蔵元兼杜氏青岛傳三郎亲自主导酿制。
Est.1868
Brand喜久醉
Address246 Uejima Fujieda Shizuoka 426-0036
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine