喜久醉 新鲜压榨 无滤过生

Brewed by owner-brewer Takashi Aoshima in Fujieda, Shizuoka, this shiboritate is pressed fresh and bottled without filtration or pasteurization, preserving its vibrant raw character. Kikuyoi exemplifies the Shizuoka style with soft texture and clean water drawn from the Oi River watershed.