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简介
Junmai ginjo brewed with Gohyakumangoku rice polished to 55% and Shizuoka New-5 yeast. Gohyakumangoku lends a light, clean profile; the Shizuoka yeast adds a pear-like ginjo aroma with a vivid, low-acid freshness and a sharp finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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