🍶
简介
Junmai daiginjo brewed in Fujiseda, Shizuoka using Yamada Nishiki rice polished to 40% and Shizuoka HD-1 yeast. The Shizuoka Gourmet tasting note records pear and green apple aromas, a soft round entry, and a firm dry finish, with the soft Setogawa River aquifer water contributing a transparent, clean quality throughout.
规格
购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论，来做第一个吧！
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese